Montana's Bbq and Bar
On-siteCalgary, Alberta, Canada
Job Summary
Prepare and present superior quality food using standardized recipes and portion sizes. Complete line check pars to ensure adequate product preparation, plate food to specifications, and maintain a clean, sanitized work area. Perform opening and closing procedures, complete required Food Safety logs, and adhere to all food safety policies. Ensure outstanding food quality for every service. This role requires excellent communication skills, the ability to thrive in a fast-paced environment, and a willingness to help with prep and dishes. Food Safety certification is required or obtainable within three months. Competitive hourly wages and flexible scheduling are available for this energetic team.
Required Qualifications
- Excellent communication, social and organizational skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast-paced environment
- Reliable and punctual
- Ability to work a flexible schedule
- Willing to help with prep and dishes as needed
- Food Safety certified or willing to obtain within 3 months - follow provincial mandate
Desired Qualifications
- Bonus points for previous experience as a Line Cook
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