Monarch Chef de Cuisine

Lead all daily culinary operations of Monarch Coastal Brasserie, maintaining highest standards of food quality, presentation, consistency, and execution. Supervise, coach, mentor, and develop all culinary team members while fostering a culture of professionalism, accountability, teamwork, and continuous improvement. Collaborate with the Executive Chef to execute seasonal menus, daily features, and special events, ensuring recipe adherence, portion control, and cost management. Maintain compliance with local health department regulations, food safety standards, and sanitation procedures through routine line checks and quality assurance inspections. Ensure exceptional kitchen cleanliness, organization, and operational efficiency, supporting banquet, catering, holiday, and special event culinary operations as needed. Partner with Food & Beverage leadership to enhance the guest experience and drive restaurant performance within the iconic beachfront luxury hotel known as the Queen of the Gulf.