Mixologist (Manager)

Prepare drink orders using specified recipes and measure systems, issue and serve wine or champagne, and stock ice, glassware, and paper supplies. Maintain bar cleanliness, wash soiled glassware, and transport supplies to the set-up area. Process all payment methods, count the bank at shift end, resolve discrepancies, and secure storage areas. Welcome guests, address service needs, and ensure adherence to safety policies and quality standards. Perform physical tasks including lifting up to 50 pounds, moving through confined spaces, and standing for extended periods.