Mixologist/Bartender

Greet and seat guests, answer phone calls, and take to-go orders while communicating specials and premium beverage recommendations. Create new cocktails and standardized recipes with the Assistant Manager, take timely orders, and deliver meals. Handle cash and tips accurately, perform daily opening and closing duties including beer logs, and maintain a clean dining room and restrooms during service. Execute the company's 10 Steps of Service, manage lights and music, and communicate operational needs to managers. Maintain positive relationships across FOH and BOH teams while participating in ongoing training and events. Requires a background check, TIPS certification, and one year of full-service restaurant experience.