Mitarbeiter Kantine (w/m/d)

Manage daily cafeteria operations, including preparing and serving meals and beverages while adhering to hygiene standards. Oversee the setup and cleanup of the service area, ensuring all tables, kitchen surfaces, and equipment remain clean. Maintain organized kitchen and storage zones while handling dishwashing and equipment care. This role requires professional food handling experience, a Class B driver's license, and strong organizational skills. We offer a secure work environment with 30 days of vacation, flexible scheduling, and a minimum hourly wage of 19 euros. DELO develops high-tech adhesives used in smartphones and vehicles globally, fostering a team-oriented culture with additional benefits like fitness programs and optional language training.