Mitarbeiter Gastronomie Küche & Service (m/w/d) Team Member Kitchen & Service - Katik Bochum

Conduct friendly guest service at the counter and in the dining area while managing cash transactions and taking orders. Prepare and serve food according to strict KATIK standards, ensuring full compliance with hygiene and HACCP protocols. Collaborate in shift-based team operations to maintain a clean and safe environment. This role requires reliability, teamwork, and a willingness to work evenings and weekends. We offer flexible full-time, part-time, or minijob schedules with structured onboarding and clear progression paths within our growing system gastronomy concept.