MIT - Meat Department Manager
On-siteFrisco, Texas, United States
Job Summary
Oversee the Meat department operation from product preparation to inventory control, driving sales targets and managing labor costs while ensuring accurate PI counts and system usage. Supervise and schedule staff, providing constructive feedback, conducting training on equipment and product handling, and managing hiring, transfers, and promotions. Execute daily tasks including ordering and receiving with quality checks, stocking using FIFO methods, cutting and labeling products, and maintaining attractive displays with proper signage. Handle cash processing, product returns, and expired item management while enforcing safety, sanitation, and loss prevention protocols. Maintain equipment logs and ensure compliance with federal and local regulations. This transitional role prepares candidates for a full Meat Department Manager position within 3-5 months based on performance.
Required Qualifications
- 1 year of supervisory experience in the meat department or equivalent
- Ability to work assigned schedules, including weekend, and holidays as needed
- Currently possess or have the ability to possess a Food Handler's certificate
- Must be legally authorized to work in the United States without sponsorship
- Prolonged periods of standing and walking
- Ability to use manual dexterity to grasp, manipulate, and assemble objects
- Ability to work in an environment that may be wet and dry and with varying temperatures and noises
- Ability to lift to 50 pounds at times or more with appropriate equipment
- Must be able to perform duties with or without reasonable accommodations
Desired Qualifications
- Bilingual in English/Mandarin, English/Cantonese, or English/Spanish
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