MIT - Hot Deli Manager
On-siteLas Vegas, Nevada, United States
Job Summary
Oversee the Hot Deli department from product preparation and display to inventory control, driving sales targets while managing labor costs and stock loss. Supervise team members through scheduling, constructive feedback, and disciplinary actions, ensuring compliance with safety codes, food handling regulations, and company policies. Execute daily operations including ordering, receiving, stocking using FIFO methods, cash handling, and equipment maintenance to maintain a sanitary environment. Conduct monthly physical inventory counts, analyze sales data, and plan promotions to maximize exposure and efficiency. Participate in the Management in Training program, with progression to a permanent manager role contingent on performance and learning progress within 3-5 months.
Required Qualifications
- 2 years of supervisory experience in the hot deli department or equivalent
- Currently possess or have the ability to possess a Food Handler's certificate
- Must be legally authorized to work in the United States without sponsorship
- Prolonged periods of standing and walking
- Ability to use manual dexterity to grasp, manipulate, and assemble objects
- Ability to work in an environment that may be wet and dry and with varying temperatures and noises
- Ability to lift to 50 pounds at times or more with appropriate equipment
- Must be able to perform duties with or without reasonable accommodations
- Ability to work assigned schedules, including weekend, and holidays as needed
Desired Qualifications
- Bilingual in English/Mandarin, English/Cantonese, or English/Spanish
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