Mise - Private Chef
$150,000–$175,000 year
Remote · San Francisco, California, United States or United States
San Francisco, California, United States or United StatesRemoteFull Time$150,000–$175,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced Private Chef with a focus on farm-to-table cuisine for a private family in the Bay Area. Requires a minimum of 5 years experience, expertise in Mediterranean and international cuisines, and a strong sense of professionalism and discretion.
Required Qualifications
- Minimum 5 years experience as a Private Chef or in a high-end, farm-to-table culinary environment
- Proven track record of professionalism, discretion, and confidentiality in private settings
- Demonstrated expertise in Mediterranean and global cuisines, with strong whole foods and meal planning skills
- Previous experience working with children in family households; must enjoy creating inclusive, interactive culinary experiences
- Deep knowledge of organic ingredient sourcing, nutrition, and menu development
- Strong organizational skills; ability to maintain a clean, efficient kitchen
Desired Qualifications
- Culinary arts degree or equivalent experience desirable
- Food Safety Certification (ServSafe or equivalent) preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.