Middle School Kitchen Manager/Head Cook

Order food and supplies, prepare and cook meals for approximately 275 students daily, serve food, wash dishes, manage kitchen computers, and clean facilities. Oversee three staff members while maintaining good attendance and a positive attitude in a fast-paced kitchen environment. Work Monday through Friday from 6:30am to 2:00pm as a full-time position. Preferred experience includes cooking for large groups. Join a supportive team at Knoxville Community School District, a 3A district rooted in community, where professional development is a priority and employees lead with purpose.