Mid Shift Cook

Job Summary

Required Qualifications

• •Minimum of 1 year of professional kitchen experience
• •High attention to detail and a strong commitment to service standards
• •Ability to work efficiently in a fast-paced environment
• •Ability to follow instructions and adhere to standardized procedures
• •Team-oriented with strong interpersonal skills
• •Ability to read, write, and speak English proficiently
• •Must be able to lift and move up to 60 lbs
• •Regularly required to talk, hear, taste, and smell
• •Frequently required to stand, walk, bend, reach, and use hands for extended periods (6–8 hours)
• •Visual demands include close and distance vision, color perception, peripheral vision, depth perception, and the ability to adjust focus
• •Exposure to hot, cold, and wet conditions (both weather and non-weather related)
• •Potential exposure to chemicals, fumes, airborne particles, and mechanical equipment
• •Arrive on time and clock in as scheduled, fully dressed in accordance with the Dress Code Policy and ready to support high-volume meal production
• •Check in with the Line Supervisor for your prep list, event menu details, and any special instructions, including dietary restrictions or modifications
• •Accurately and efficiently prepare food items according to established recipes, portion standards, and presentation guidelines
• •Adhere to all company policies, procedures, and house rules
• •Maintain strict compliance with food safety regulations, including proper storage, handling, temperature control, and sanitation standards
• •Follow all procedures and expectations as outlined in the employee training manual and handbook
• •Complete station setup and breakdown tasks thoroughly and efficiently, ensuring readiness for service and proper end-of-shift cleanup
• •Keep assigned workstations clean, organized, and maintained to 'show quality' standards at all times
• •Demonstrate safe and proper knife handling and food preparation techniques
• •Exhibit a positive, team-focused attitude and communicate effectively with team members and supervisors
• •Perform other related duties as assigned by management to support kitchen operations and event execution

Desired Qualifications

• •City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire
• •Bilingual skills are a plus