Mid-Day Cook
$31,200–$31,200 year
On-sitePeterborough, New Hampshire, United States
Job Summary
Prepare and cook a variety of menu items including soups, salads, sandwiches, entrées, side dishes, and desserts across multiple dining venues during the 10:00 AM – 6:30 PM midday shift. Provide food service support at the Pub, Bistro, Health Center, and Main Kitchen while ensuring food quality, presentation, and portion control standards are met. Follow all food safety, sanitation, infection control, and HACCP guidelines, monitor refrigeration temperatures, and maintain a clean, organized kitchen environment. Operate kitchen equipment safely and work collaboratively with chefs, cooks, servers, and dietary staff to deliver an exceptional dining experience.
Required Qualifications
- High school diploma or equivalent
- Minimum of one (1) year of professional cooking experience
- Knowledge of food preparation techniques, kitchen operations, and food safety practices
- Strong attention to detail and commitment to quality
- Dependable, self-motivated, and team-oriented
- Comfortable moving between venues and adapting to shifting priorities across a multi-venue midday shift
- Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment
- Passion for serving others and creating memorable dining experiences
Desired Qualifications
- Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service
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