Mia Italian Department Manager
On-siteEau Claire, Wisconsin, United States
Job Summary
Set and uphold department standards for customer service, cleanliness, sanitation, and profitability. Recruit, hire, train, supervise, and evaluate employees while coordinating schedules and daily work plans. Oversee ordering, replenishment, pricing, and bookkeeping; analyze sales trends to prepare ad projections and plan promotions. Ensure proper product temperatures, storage, and freshness standards to minimize shrink, while troubleshooting equipment and managing inventory. Assist in other store areas and take on special projects as needed. This role leads the Mia Italian department at Hy-Vee, driving performance in a fast-paced environment where the team sets the tone for customer engagement.
Required Qualifications
- Must be 18+
- High school diploma or equivalent
- Ability to frequently lift, carry, push, or pull objects weighing 100 pounds or more, with or without mechanical assistance
- Ability to operate pallet jacks, forklifts, or similar material-handling equipment (required operator certification must be completed prior to independent use)
- Ability to safely use sharp knives and blades to cut, trim, or grind product
- Ability to unload, lift, stock, and rotate incoming truck freight and merchandise
- Ability to work in cooler or freezer environments for extended periods
- Ability to operate a cardboard baler or compactor
- Ability to perform repetitive motions associated with dough mixing, scaling, and proofing
- Ability to work in areas with temperature extremes and dampness
- Ability to encounter equipment movement hazards, electrical equipment, and cleaning products or solvents
- Ability to maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Employment is contingent upon the successful completion of a pre employment drug screen
Desired Qualifications
- One or more years of related work experience
- Ability to deliver outstanding customer service and inspire your team to do the same
- Ability to lead, motivate, and develop a team in a fast-paced food service environment
- Ability to solve practical problems and make sound decisions with a variety of variables
- Ability to use basic math skills, including fractions, decimals, and percentages
- Ability to communicate clearly in writing and verbally with customers, employees, and vendors
- Ability to handle confidential information, including employee compensation, sales data, and inventory reports, with discretion
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.