MI CASA GENERAL MANAGER
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull Time
Full Time
Job Summary
Coordinate daily Front of House and Back of House operations, supervise shifts, and manage staff performance to maximize customer satisfaction. Monitor financial performance, control operational costs, and create detailed revenue and expense reports. Ensure compliance with sanitation and safety regulations while reviewing product quality and researching new vendors. Promote the brand through local events and social media strategies to reach a broader audience. Implement policies to maintain future restaurant operations and manage inventory for goods and cleaning products.
Required Qualifications
- Extensive experience (5+ years) in restaurant management
- Ability to manage a team of employees, resolve conflicts, and maintain a positive work environment
- Adept at implementing new marketing strategies to increase profits, including the creation of a social media presence
- Knowledgeable of profit and loss management, food and labor cost control, and inventory management practices
- Fluent in English and Spanish
- Identification that establishes identity
- Identification that establishes the right to work in the United States
- Alcohol Awareness Card
- Southern Nevada Health card
- Nevada Gaming Registration
Desired Qualifications
- A passion for hospitality and superior customer service
- A demonstrated ability to create a great working environment for all staff members
- Bachelor's degree in business administration, Hospitality, or a related field (preferred but not required)
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