Mgr 4, SNS

The Cafeteria Manager 4, Student Nutrition Services (SNS), will supervise and manage the preparation and serving of meals for a school site cafeteria of 1200-1599 meal equivalents (MEQs). Supervisory duties include managing assigned clerical staff and subordinate professional personnel, directing and evaluating teams, interviewing, hiring, training, planning, assigning, and supervising work, and conducting performance appraisals and disciplinary actions as needed. Responsibilities emphasize compliance with USDA, Florida Agriculture Department, Hillsborough County Health Department, and district rules, ensuring food quality and safety, maintaining accurate daily records, and providing guidance and motivation to SNS staff. The role requires coordinating with principals, base school staff, and satellite sites to ensure a high-quality program, planning nutrition-based menus using HACCP principles, and ensuring compliance with federal, state, local, and district regulations. Additional duties involve ordering supplies, managing budgets and cost-saving measures, and adapting duties as district needs evolve. NOTE: All cafeteria managers must complete HCPS Cafeteria Manager Intern Program; all managers are essential personnel.