Metzger:in / Spezialstücke und Feinzerlegerei

Conduct precise deboning and dressing of beef, veal, and pork specialty cuts in the fine butchery department while strictly adhering to safety, quality, and hygiene regulations. Minimize meat waste while maintaining high meat quality during industrial processing. Requires a basic training as a Metzger or Meat Specialist with several years of experience in industrial food production, strong team communication skills, and the ability to work independently with flexibility for morning shifts starting at 05:00. The role offers above-average industry compensation, daily power breakfasts, and specialized work attire suitable for temperatures around +6°C, with a secure permanent position and internal development opportunities.