Metzger:in / Fleischermeister:in in Vollzeit oder als Ausbildungsstelle

Conduct the preparation and processing of meat and sausage products using traditional and innovative recipes. Perform quality control to ensure hygiene standards are met and advise customers on meat cuts and preparation methods. Plan and order raw materials while managing inventory levels. Train apprentices and support the team with daily tasks. This role involves an unbound fixed-term contract in a family-owned business with a long tradition. The position offers an attractive starting salary and a modern facility with the latest technology, specifically noting no heavy lifting is required.