Messman / Steward
On-site · Riga, Riga, Latvia
Job Summary
Messman/Steward on board responsible for hygiene in dining spaces, assisting with meal preparation and service, cleaning galley and crew living spaces, managing laundry, assisting Chief Cook with inventory and provision stowage, and ensuring proper waste disposal per maritime regulations. Requires hospitality mindset, ability to maintain high sanitation standards across galley, pantry, and living quarters, and experience with inventory control and crew-facing duties. Onsite position based in Riga, Latvia.
Required Qualifications
- Ability to assist with food preparation and service
- Housekeeping tasks including cleaning crew cabins
- Laundry operations for crew linens
- Inventory and stowage of provisions
- Waste management in compliance with maritime regulations
- Familiarity with food safety and hygiene standards
- Effective communication and reporting skills
- Ability to operate laundry and galley equipment
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