Mesero(a)

Set tables, communicate with the kitchen, interact and serve guests, and clean work areas and supplies to ensure guests enjoy their meal. Manage the menu by reading and visually verifying information while maintaining a professional uniform, personal appearance, and communications. Work on your feet and move around, including standing, sitting, or walking for extended periods over sloping, uneven, or slippery surfaces. Lift and carry objects weighing up to 25 pounds without assistance and 50 pounds with assistance, reaching overhead and below the knees while bending, twisting, pulling, and stooping. Create a safe workplace by following company policies and procedures and upholding quality standards.