Mep kok

Prepare, cook, and present dishes according to high standards while assisting with breakfasts, brunches, and buffet setups. Collaborate with the kitchen team to ensure smooth service and help develop menus alongside colleagues. Work flexibly on weekends, evenings, and holidays within a 38-hour week. Enjoy a 4-day work week, regular weekend days off, and access to internal vocational training. Benefit from a new kitchen environment and staff discounts at the restaurant and other Valk hotels.