Menu Strategy Analyst
$60,000–$75,000 year
On-siteChicago, Illinois, United States
Job Summary
Balance and publish Core, Family, and Extras menus in Home Chef systems while executing weekly KPI tracking for revenue, food cost, and margin metrics. Lead meal selection by preparing data, facilitating meetings, and allocating recipes, then conduct taste testing and provide feedback on new ingredients and extras program items. Manage tactical inputs for aging inventory depletions and partnership requests, review banked successful recipes for future uses, and execute ad-hoc menu changes to meet production guardrails. Track competitor offerings and support R&D tool maintenance within Google Workspace.
Required Qualifications
- Completion of a four-year degree program in a related field
- 2+ years of experience in a rigorous fast-paced work environment
- Demonstrated ability to manage multiple complex projects and initiatives simultaneously with a results-oriented approach
- Strong Excel/Google sheets experience
- Independent self-starter inclined towards finding solutions without significant oversight
- Passion for food and must be able to taste and provide thorough feedback on every meal and ingredient sample test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood)
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