Menu Specialist FT- Whittier Rehabilitation Hospital
$35,360–$39,520 year
On-siteHaverhill, Massachusetts, United States
Job Summary
Adjust patient profiles and menu tickets based on dietary orders while collecting and logging new dietary orders from physicians. Modify menus to meet clinical dietary needs, supervise the tray line for accuracy, and prepare production sheets by tallying daily menu selections. Interview patients and families to understand specific preferences, allergies, or cultural considerations, and stock prescribed enteral feeding products on patient units. Assist the Dietitian in basic patient education and nutritional communication. This role supports the Nutrition Services team on weekends, ensuring meals are medically appropriate and tailored to patient recovery needs.
Required Qualifications
- 3–4 years of experience in food service
- ideally in a healthcare setting
- High school graduate (or GED equivalent)
- Able to use basic math and computer skills to manage dietary data and order entries
- Patient, observant, and respectful—able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors
- Comfortable working independently, but also part of a tight, mission-driven team
- Must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM or 9:30AM - 6:00PM
Desired Qualifications
- additional nutrition coursework
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