Medewerker Restaurant
$2,504–$3,180 year
On-siteAmstelveen, North Holland, The Netherlands
Job Summary
Prepare lunches, snacks, and barista coffee for client and staff breaks while accommodating specific dietary needs. Make fresh sandwiches and soups for events, then operate the cash register. After guests leave, clean kitchen equipment, furniture, and the buffet. Manage food and material stock by checking inventory and ordering according to standard lists. Maintain HACCP hygiene rules and operate simple kitchen tools. Work 16 hours weekly on a one-year contract with a path to permanent status, earning the GGZ collective agreement salary. Experience in mental health care is a plus. Contact Fred Scholte for more details.
Required Qualifications
- MBO 2-niveau
- kennis en werkervaring op MBO 2-niveau
- HACCP-richtlijnen
- kennis van de regels voor hygiëne in de keuken
- kennis van eenvoudige keukenapparaten en gereedschappen
- gebruikskennis van eenvoudige keukenapparaten en gereedschappen
- goede sociale vaardigheden
- vriendelijkheid
- klantgericht zijn
- hard werken
- kennis van drukte in de horeca
- omgaan met drukte in de horeca
Desired Qualifications
- Ervaring in de geestelijke gezondheidszorg (GGZ)
- affiniteit met onze cliënten
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