Medewerker keuken (Hoofddorp)

Prepare approximately 120 warm meals daily for clients and guests in the restaurant and care units, while contributing to food and snacks during activities and holidays. Manage portioning, monitor inventory within budget, and ensure meals meet taste, quality, and presentation standards according to HACCP guidelines. Maintain a clean work environment and mentor colleagues, trainees, and volunteers. Work daily shifts from 15:00 to 20:00, including weekends, with flexible scheduling within these hours. This role supports healthy, flavorful dining for vulnerable elderly residents at Zorgcentra Meerlanden in Hoofddorp.