Mechanic - 1st, 2nd & 3rd Shift
$53,456–$69,680 year
On-siteMilan, Missouri, United States
Job Summary
Maintenance Mechanic responsible for PMs and routine repairs on production-line machinery in a Smithfield food-manufacturing environment. Performs setup, inspection, and testing of machinery; listens for unusual sounds to diagnose issues; dismantles and replaces parts; conducts cleaning and lubrication; adheres to GMP, safety rules (Lockout/Tagout) and ISO 14001 procedures; supports production and quality teams as needed; capable of operating forklifts or other PITs and reading work orders. The role requires basic knowledge of hydraulics, electrical/electronic systems, and welding (TIG, MIG); opportunity for career growth and benefits. Requires ability to work in a team or independently and to follow oral and written instructions.
Required Qualifications
- High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
- Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or vocational school.
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