Meatwrapper
On-site · Lindale, Texas, United States
Job Summary
Prepares meat products by weighing, wrapping and labeling; ensures market and seafood display cases are kept full, rotated, and fresh with prepackaged meats; promotes customer service. Maintains accurate pricing and display signage, adheres to quality control and food safety standards, rotates stock, operates pallets and equipment, and provides friendly customer service while working flexible hours in a retail store environment. Must be able to read/digitally operate scales and related equipment, communicate effectively with customers and team members, and handle potential hazards per safety procedures.
Required Qualifications
- Minimum age 18; Partners must be 21 to drive per policy
- Food Handler certification required
- One or more years of related experience preferred
- Education, Experience and Qualifications: Minimum of 18 years of age required. Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
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