Meat Wrapper

Meat Wrapper role involving unloading product from trucks, staging in cooler/freezer, weighing and packaging meat items, operating slicers, grinders, scales, and labeling machines, and stocking shelves. Responsibilities include reconditioning product, checking dates for freshness, assisting customers with order selection and suggested sales, logging spoilage and item sales, maintaining sanitation, and performing cleaning tasks. Must lift up to 50 pounds, reach up to 6 feet, work in refrigerated environments (0–55 degrees Fahrenheit), follow verbal and written instructions, and work shifts of at least 8 hours with travel to and from work.