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Meat Wrapper

On-site · Austintown, Ohio, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise

Job Summary

Meat Wrapper responsible for unloading and staging meat, weighing, wrapping, and labeling meat items, and stocking in the cooler/freezer. Operates slicers, grinders, scales, and labeling machines; assists customers with selections and suggests add-ons. Maintains product freshness, rotates stock, logs spoilage and sales data, and performs cleaning and sanitation duties in a refrigerated environment (0–55 degrees). Requires basic math, reading/writing, and the ability to lift up to 50 lb and push/pull up to 500 lb. Must pass a pre-employment drug screen and be at least 18 years old. Works full shifts (minimum 8 hours). Knowledge of dating codes, weighing/packaging, and operating related equipment is expected.

Required Qualifications

  • Pass a pre-employment drug screen
  • Read & write
  • Add, subtract, multiply & divide
  • Lift & stack up to 50 pounds
  • Reach & stock product up to 6 feet high
  • Travel to & from work
  • Follow verbal & written instructions
  • Pull or push wheeled vehicles weighing up to 500 pounds
  • Operate slicers, scales, grinders and labeling machines
  • Work a minimum 8 hour shift
  • Provide verbal & physical assistance to customers
  • Prepare, weigh, package and price product
  • Operate hydraulic baler
  • Maintain sales and other written records
  • Perform freshness checks and re-condition product
  • Perform sweeping, cleaning and mopping functions
  • Stock and merchandise product
  • Date and rotate product
  • Maintain sanitation standards
  • Bag and remove trash
  • Age required: 18
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Meat Wrapper

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