Meat Wrapper

Meat Wrapper responsible for unloading meat, staging in cooler/freezer, weighing, packaging, and merchandising products. Duties include operating slicers, grinders, scales, labeling machines, weighing/measuring items, dating and rotating product, stocking shelves, assisting customers, performing freshness checks, and maintaining sanitation. Must lift up to 50 pounds, reach up to 6 feet, work in refrigerated environments (0–55 degrees), and perform basic arithmetic. Minimum age 18; travel to and from work. Role involves customer assistance, order selection, and routine cleaning tasks.