Meat Wrapper

Meat Wrapper performs unloading and staging of meat products, reads, writes and does arithmetic, weighs, wraps and prices items, and stocks product on racks and shelves in a refrigerated environment (0–55 degrees). Uses knives, slicers, grinders, scales, automatic weighing and labeling machines; operates hydraulic baler; lifts and stacks up to 50 lb; reaches up to 6 feet; assists customers with orders and performs suggestive selling; maintains sanitation, rotates product, checks date codes for freshness, and conducts cleaning tasks including sweeping and mopping; travels to work.