Meat Wrapper
On-site · Boardman, Ohio, United States
Job Summary
Meat Wrapper responsible for unloading products from trucks, staging meat in cooler/freezer, weighing, packaging, dating, rotating and merchandising meat items. Operates knives, slicers, grinders, scales, case cutters, labeling machines, and hydraulic baler. Reads, writes, and performs basic arithmetic. Requires lifting up to 50 pounds, stocking up to 6 feet high, and working in refrigerated environments (0 to 55 degrees). Provides customer assistance, performs freshness checks, logs spoilage, and maintains sanitation and product freshness. Requires minimum age 18 and ability to travel to work; typically works shifts up to 8 hours per day. Boardman, OH location.
Required Qualifications
- Age 18
- Read and write
- Add, subtract, multiply & divide
- Lift & stack up to 50 pounds
- Reach & stock product up to 6 feet high
- Travel to & from work
- Follow verbal & written instructions
- Pull or push wheeled vehicles weighing up to 500 pounds
- Operate slicers, scales, grinders and labeling machines
- Work a minimum 8 hour shift
- Provide verbal & physical assistance to customers
- Prepare, weigh, package and price product
- Operate hydraulic baler
- Maintain sales and other written records
- Perform freshness checks and re-condition product
- Perform sweeping, cleaning and mopping functions
- Operate telephones and intercoms
- Stock and merchandise product
- Date and rotate product
- Maintain sanitation standards
- Bag and remove trash
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.