Meat Wrapper

Meat Wrapper responsible for unloading products from trucks, staging items in cooler/freezer, weighing, packaging, dating, labeling, stocking on racks, and assisting customers with orders. Must operate slicing/grinding/weighting equipment, knives, and labeling machines; lift up to 50 lbs and reach up to 6 feet. Work in refrigerated environments (0–55 degrees) with basic arithmetic (read, write, add, subtract, multiply, divide). Maintain product freshness, rotate stock, perform sanitation and cleaning, and assist with vendors and price marking. Must be able to follow verbal/written instructions, travel to work, and support customers with verbal/physical assistance. Age requirement: 18+. Location: Massillon, OH, USA.