Meat Utility Worker
On-siteDe Pere, Wisconsin, United States
Job Summary
Maintain stock levels on the Meat Department sales floor by replenishing products, rotating items according to date, and ensuring accurate pricing. Assist guests with locating items, fulfill special orders, and wrap meat and seafood in appropriate packaging. Inspect products for quality control, maintain proper temperatures, and keep inventory levels for containers, wraps, and tags. Address guest concerns, resolve issues using the boomerang principal, and ensure all quality standards are met, including quantity expectations at 100% by 10 am and 5 pm. Keep food safety logs and follow proper procedures to maintain high standards. Work in a fast-paced environment requiring tactful customer interaction and adherence to safety policies.
Required Qualifications
- Ability to deal tactfully and effectively with customers and all personnel
- Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
- Complete understanding of all safety requirements and company safety policies
- Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises
- Proper training and knowledge of slicers
- Proper training and knowledge of proper lifting techniques
- Proper training and knowledge of trash compactor
- Proper training and knowledge of baler
- Ability to stand in one place for a long period of time
- Ability to bend, stoop, and kneel regularly
- Full range of upper body motion
- Ability to lift up to 80 pounds on an occasional basis
- Ability to work in a fast-paced environment
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
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