Meat Utility Worker
On-siteGreen Bay, Wisconsin, United States
Job Summary
Maintain stock levels on the Meat Department sales floor by replenishing products, rotating items according to date, and ensuring accurate pricing. Assist guests with locating items, fulfill special orders, and wrap meat and seafood in appropriate packaging. Provide professional guest service by answering department phones and addressing concerns while practicing the boomerang principal. Ensure high-quality control by inspecting products, maintaining proper temperatures, and keeping food safety logs. Manage inventory levels for containers, wraps, and tags to meet quantity expectations. Perform duties in a fast-paced environment involving standing, bending, and lifting up to 80 pounds occasionally.
Required Qualifications
- Ability to deal tactfully and effectively with customers and all personnel
- Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
- Complete understanding of all safety requirements and company safety policies
- Ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises
- Proper training and knowledge of slicers
- Proper training and knowledge of proper lifting techniques
- Proper training and knowledge of trash compactor
- Proper training and knowledge of baler
- Ability to stand in one place for a long period of time
- Ability to bend, stoop, and kneel regularly
- Full range of upper body motion
- Ability to lift up to 80 pounds on an occasional basis
- Ability to work in a fast-paced environment
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.