Meat Utility Worker
On-siteSalem, Wisconsin, United States
Salem, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Maintain stock levels by replenishing products, wrapping meat and seafood, and ensuring accurate pricing on displays. Assist guests with locating items, fulfilling orders, and resolving concerns while adhering to the boomerang service principle. Inspect, rotate, and maintain proper temperatures for all meat products to meet quality control standards and quantity expectations. Keep inventory levels up by managing containers, wraps, and tags, and complete food safety logs. Ensure compliance with safety policies and procedures for equipment such as slicers and trash compactors.
Required Qualifications
- Ability to deal tactfully and effectively with customers and all personnel
- Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
- Complete understanding of all safety requirements and company safety policies
- Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises
- Proper training and knowledge of slicers
- Proper training and knowledge of proper lifting techniques
- Proper training and knowledge of trash compactor
- Proper training and knowledge of baler
- Ability to stand in one place for a long period of time
- Ability to bend, stoop, and kneel regularly
- Full range of upper body motion
- Ability to lift up to 80 pounds on an occasional basis
- Ability to work in a fast-paced environment
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
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