Meat Utility Associate
On-site · Bangor, Wisconsin, United States
Bangor, Wisconsin, United StatesOn-sitePart TimeMid LevelNot SpecifiedSmall
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Meat Utility Associate duties include deep cleaning and sanitizing meat department equipment and surfaces (disassembling cleaning meat cutting equipment, grinders, slicers, scales), maintaining floor cleanliness, proper waste disposal, temperature logs for coolers/freezers, chemical handling safety, and adherence to local health department sanitation standards and Hansen’s IGA Market food safety guidelines.
Required Qualifications
- Attention to detail and ability to maintain a clean and organized work area
- Physical ability to stand for long periods, lift heavy objects, and perform repetitive motions
- Basic knowledge of sanitation procedures and chemical handling
- Ability to follow instructions and work independently
- Strong work ethic and commitment to maintaining high hygiene standards
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