Meat Trimmer
On-siteLockhart, Texas, United States
Job Summary
Proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking. Follow recipes for proper seasoning, fill sausage casings with meat mixtures, and operate the meat grinder. Strictly adhere to food safety and sanitation guidelines to maintain a clean, hygienic work area and prevent cross-contamination. Efficiently manage time to meet production goals, working collaboratively with team members to ensure a steady supply of trimmed meat while minimizing waste and maintaining productivity. Complete all tasks assigned by management.
Required Qualifications
- Proficient skill to trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking
- Ability to follow recipes for proper seasoning of the trimmed meats
- Ability to fill sausage casing with meat mixture
- Ability to use meat grinder
- Ability to strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety in the trimming process
- Ability to efficiently manage time to meet production goals, working collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity
- Ability to complete tasks asked for by the management team
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