Meat Service Counter Clerk
On-siteOnalaska, Wisconsin, United States
EXPIREDOnalaska, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Assist guests at the meat and seafood counter by answering questions, recommending cuts, and fulfilling special orders. Maintain product quality and freshness by inspecting, rotating, labeling, and replenishing all meat and seafood items on display. Perform other duties as needed to support the team and ensure the department remains clean, well-organized, and stocked with premium selections. Work part-time or full-time schedules including afternoons, evenings, weekends, and holidays, with a requirement of 16+ hours.
Required Qualifications
- Guest-first mindset
- Strong communication skills
- Familiarity with safe food handling
- Basic inventory practices
- Familiarity with common department equipment (slicers, trash compactors, etc.)
- Attention to detail in labeling, temperature control, and cleanliness
- Team-focused attitude
- Willingness to help wherever needed
- Must be able to work at a fast pace
- Full range of upper body motion
- Lifting up to 50 pounds on an occasional basis
- Must be available for weekends
- Must be available for holidays
- Must be available for weekdays
Desired Qualifications
- Experience connecting with people
- Pride in well-stocked cases
- Participation in a high-performing team
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