Meat Service Counter Clerk
On-siteOnalaska, Wisconsin, United States
EXPIREDOnalaska, Wisconsin, United StatesOn-siteLarge
Large
Job Summary
Assist guests at the meat and seafood counter by answering questions, recommending cuts, and fulfilling special orders. Maintain product quality and freshness by inspecting, rotating, labeling, and replenishing all meat and seafood items on display. Ensure the department remains clean and well-organized while adhering to food safety practices. Perform other duties as needed to support the team and maintain regular, timely attendance. Work part-time afternoons, evenings, and weekends with a 16+ hour requirement.
Required Qualifications
- Guest-first mindset
- Strong communication skills
- Familiarity with safe food handling
- Basic inventory practices
- Familiarity with common department equipment (slicers, trash compactors, etc.)
- Attention to detail in labeling, temperature control, and cleanliness
- Team-focused attitude
- Willingness to help wherever needed
- Must be able to work at a fast pace
- Full range of upper body motion
- Lifting up to 50 pounds on an occasional basis
- Must be able to work at a fast pace
- Full range of upper body motion
- Lifting up to 50 pounds on an occasional basis
- May be exposed to extreme temperatures
Desired Qualifications
- A guest-first mindset and strong communication skills
- Familiarity with safe food handling, basic inventory practices, and common department equipment (slicers, trash compactors, etc.)
- Attention to detail in labeling, temperature control, and cleanliness
- A team-focused attitude and a willingness to help wherever needed
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.