Meat Service Counter Clerk
On-siteNew London, Wisconsin, United States
New London, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Assist guests at the meat and seafood counter by answering questions, recommending cuts, and fulfilling special orders. Maintain product quality and freshness by inspecting, rotating, labeling, and replenishing all meat and seafood items on display. Perform other duties as needed to support the team while ensuring the department remains clean, well-organized, and compliant with food safety practices. This part-time or full-time role involves working at a fast pace across weekdays, weekends, and holidays.
Required Qualifications
- Guest-first mindset
- Strong communication skills
- Familiarity with safe food handling
- Basic inventory practices
- Familiarity with common department equipment (slicers, trash compactors, etc.)
- Attention to detail in labeling, temperature control, and cleanliness
- Team-focused attitude
- Willingness to help wherever needed
- Ability to work at a fast pace
- Full range of upper body motion
- Ability to lift up to 50 pounds on an occasional basis
- Ability to work in extreme temperatures
- Regular, timely attendance in compliance with the work schedule
- Ability to provide adequate notice to find a replacement for occasional absences
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