Meat & Seafood Manager (Saratoga)
$52,000–$55,765 year
On-siteSaratoga Springs, New York, United States
Saratoga Springs, New York, United StatesOn-siteFull Time$52,000–$55,765 yearMedium
Full TimeMedium
Job Summary
Manage day-to-day operations of the Meat & Seafood department, including product quality, merchandising, ordering, inventory, and food safety compliance. Complete replenishment ordering for all vendors, train and coach department staff and meat cutters, and ensure proper display building and signage. Provide exceptional guest service, handle special orders, and collaborate with vendors and farmers to keep products fresh and well-stocked. Lead hiring, scheduling, performance reviews, and ongoing staff development to build a motivated team. Work full-time evenings, weekends, and holidays.
Required Qualifications
- 2+ years of retail meat/seafood experience
- 2+ years of management, or progressive supervisory experience
- Strong knowledge of meat cuts, breaking down primal cuts of meat, and knife skills
- Understanding of health & sanitation standards
- Ability to order effectively and manage inventory systems
- Leadership and communication skills to build a productive, motivated team
- Flexibility to work weekends, holidays, and early mornings as needed
Desired Qualifications
- Familiarity with local sourcing and sustainable food practices
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