Meat/Seafood Lead

Lead department operations in a retail store, ensuring associates are trained, the department is fully staffed, and all company goals and key performance indicators are met. Properly cut meats into various cuts and prepare related products according to company standards, while ordering and maintaining inventory to ensure product freshness and quality. Assist the Department Manager in managing team staffing, production, and scheduling, including labor control, overtime management, and payroll expenses. Review and validate received orders for accuracy and condition, execute weekly Flight Plans, and maintain a clean, well-stocked department adhering to food safety and cleaning expectations.