Meat/Seafood Lead
On-siteGrand Rapids, Michigan, United States
Job Summary
Manage daily department operations in a retail store, ensuring associates are trained, the team is fully staffed, and all company standards and key performance indicators are met. Order and maintain inventory while cutting and weighing steaks and chops for individual servings. Review received orders for quality and count, then assist the Department Manager with scheduling, labor control, and payroll expenses. Execute daily huddles, flight plans, and Prime Time standards to maintain a clean, stocked department and ensure strict adherence to food safety and guest experience guidelines. Develop and monitor department forecasts to drive financial results.
Required Qualifications
- High school graduate or equivalent (GED)
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Basic computer skills (email, spreadsheets, etc.)
- May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- The associate is required to stand and walk for extended periods of time
- The associate is subject to a typical retail store environment (varied temperatures)
- The associate is exposed to outside weather conditions
- Travel requirements vary by assignment
Desired Qualifications
- Suggestive Selling/Knowledge of Products preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.