Meat/Seafood Clerk PT
On-siteEutawville, South Carolina, United States
Job Summary
Greet guests, create a selling environment, and prepare knife-ready products by slicing, trimming, wrapping, weighing, and pricing according to standards. Assist with product receiving, inventory, and storage while pricing, stocking, and rotating frozen items, prepared meats, and fresh meat/seafood. Maintain safety and sanitation standards across all contact areas, coolers, freezers, and sales floors to ensure product freshness and date accuracy. Communicate shrink issues and guest requests to management and make PA announcements for sales and promotions. Requires ability to lift 50 lbs. occasionally and 25 lbs. constantly, with flexibility for PT work, weekly pay, and a 401K.
Required Qualifications
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
- Ability to bend, kneel, and stand for extended periods of time.
- Must be able to work in a cold environment.
- Must be at least 18 years of age.
Desired Qualifications
- Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
- Ability to work well with others.
- Ability to sell and interact with guests.
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