Meat - Seafood Clerk
On-site · Mount Vernon, Washington, United States
Mount Vernon, Washington, United StatesOn-sitePart TimeEntry LevelNot SpecifiedRetailEnterprise
Type
Part Time
Level
Entry Level
Education
Not Specified
Company size
Enterprise
Industry
Retail
Job Summary
Meat/Seafood Department Clerk responsibilities include assisting with preparing, packaging, and displaying fresh meat and seafood products, ensuring quality and food safety standards, keeping the department clean, organized, and well-stocked, and providing friendly, knowledgeable service to customers with help selecting cuts and cooking tips.
Required Qualifications
- Customer service orientation
- Ability to handle fresh meat and seafood safely
- Willingness to learn and grow
- Team-oriented
- Positive attitude
- Interest in community and local foods
- Flexible schedule (part-time)
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