Meat - Seafood Clerk

Meat/Seafood Department Clerk responsible for preparing, packaging, and displaying fresh meat and seafood products while upholding quality and food safety standards. Maintain a clean, organized, and well-stocked department and deliver friendly, knowledgeable customer service, helping customers find the right cuts and offering cooking tips. Responsibilities include assisting customers and fellow associates, contributing to a fast-paced team environment, and supporting the department’s pride in freshness and flavor.