Meat - Seafood Clerk

Meat/Seafood Department Clerk responsible for preparing, packaging, and displaying fresh meat and seafood products, upholding food safety standards, keeping the department clean and well-stocked, and delivering friendly, knowledgeable customer service. Tasks include helping customers find the right cuts, offering cooking tips, and contributing to a team-focused, high-quality shopping experience. The role emphasizes attention to detail, a positive attitude, willingness to learn, and a commitment to community and everyday freshness.