Meat - Seafood Clerk

Meat/Seafood Department Clerk responsibilities include preparing, packaging, and displaying fresh meat and seafood products while upholding quality and food safety standards. Maintain a clean, organized, and well-stocked department and provide friendly, knowledgeable customer service—help customers find the right cut and offer cooking tips. The role emphasizes attention to detail, ability to thrive in a fast-paced environment, and a willingness to get hands dirty. Join a team that values freshness, flavor, and community connection.