Meat - Seafood Clerk
On-site · Santa Barbara, California, United States
Job Summary
Meat/Seafood Department Clerk role focused on preparing, packaging, and displaying fresh meat and seafood products while upholding quality and food safety standards. You’ll help keep the department clean, organized, and well-stocked, and provide friendly, knowledgeable service to customers—assisting them in finding the right cuts and offering cooking tips. Ideal fit if you’re detail-oriented, enjoy a fast-paced environment, and like contributing to a community-driven team. Part-time role with opportunities for training and growth.
Required Qualifications
- Customer service orientation
- Willingness to learn
- Ability to work in a fast-paced environment
- Attention to detail and food safety standards
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