Meat - Seafood Clerk

Meat/Seafood Department Clerk responsible for assisting with preparing, packaging, and displaying fresh meat and seafood products. Maintain top-quality food safety standards, keep the department clean and well-stocked, and provide friendly, knowledgeable service to customers, including helping them find the right cuts and offering cooking tips. Must be detail-oriented, thrive in a fast-paced environment, and contribute to a team focused on freshness and flavor. Benefits include flexible schedules, employee discounts, and training for career growth.